Concept planning, designing and supervising of layout of interiors.

• Advertising at State/National level.
• Local promotional marketing support.
• Advertising, scrutiny of application, interview and recruitment of personnel.
• Training of personnel by practical means for adaptation to the Comesum way.
• Technical inputs: menu curriculum, material management etc.
• Support for indoor/outdoor events including media coverage.
• Setting up proper accounting and feedback systems.
• Centralized procurement and supply system catering to the requirements of the restaurant needs
• Identifying and providing solutions to problems

Premises
Location plays a very big role and your site should be in an excellent area, keeping in mind your location should cater the populace at least 5 kilometers of a good residential areas mixed with good shopping malls and famous happening places. The area required for a Comesum Food plaza depends on the availability of space starting from 500 sq. ft to 50,000 sq.ft However bigger the area is better in term of sales. It should be preferably on the ground floor. The site should be prominently located, & visible from accessible with ample parking space. The signage should be clearly visible.